Description
Zesty Pulled Beef Tacos with Fried Egg
Ingredients:
1 lb beef chuck roast
1 onion
2 garlic cloves
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1/2 cup beef broth
Salt & pepper
8 tortillas
4 eggs
Fresh cilantro
Lime
Salsa
(optional)
Sour cream
(optional)
Instructions:
Cook the Beef:
Slow-cook beef until tender, then shred.
Fry Eggs:
Fry eggs until crispy on the outside and soft on the inside.
Assemble:
Fill tortillas with beef and top with eggs, cilantro, and lime.
Serve:
Serve with salsa and sour cream.
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