Description
Warm Bacon Cheddar Potato Salad
Ingredients
2 lbs baby potatoes (halved)
6 slices bacon (cooked and crumbled)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons Dijon mustard
3 green onions (sliced)
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Directions
Boil the baby potatoes in salted water for 10-12 minutes or until fork-tender. Drain and set aside.
Cook bacon in a skillet over medium heat until crispy. Remove and crumble.
In a bowl, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper.
Combine warm potatoes with the creamy mixture, bacon, cheddar cheese, and green onions.
Garnish with chopped parsley and serve warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 350 kcal per serving
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