Description
Ultimate Double Cheeseburger Grilled Cheese Stack
Ingredients
For the patties:
1 lb ground beef (80% lean, 20% fat)
Salt and black pepper to taste
1 tsp garlic powder
For the sandwich:
8 slices of thick-cut bread (brioche or Texas toast recommended)
4 tbsp unsalted butter, softened
8 slices of cheddar cheese
Instructions
Make the burger patties:
Divide the ground beef into 4 equal portions and shape them into thin patties.
Season both sides with salt, pepper, and garlic powder.
Heat a skillet or griddle over medium-high heat and cook the patties for 3-4 minutes per side until browned and cooked through. Set aside.
Prepare the bread:
Spread softened butter on one side of each slice of bread.
Assemble the grilled cheese:
Place a slice of cheddar cheese on the unbuttered side of 4 slices of bread.
Add a cooked burger patty, another slice of cheese, and top with another slice of bread (buttered side facing outward).
Cook the sandwiches:
Heat a skillet or griddle over medium heat. Cook each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and crispy and the cheese is melted.
Serve:
Stack the sandwiches for a towering masterpiece and serve hot with ketchup, fries, or your favorite dipping sauce!
This double cheeseburger grilled cheese stack is the ultimate comfort food mashup—oozing with cheesy goodness and packed with juicy burger flavor!
