Description
Ultimate Burger with Smoky BBQ Sauce
Ingredients:
1 lb ground beef
2 tbsp olive oil
Salt and pepper to taste
4 burger buns
1/2 cup coleslaw
1/2 cup smoky BBQ sauce
Optional: Lettuce, tomato, and pickles for garnish
Instructions:
Start by preheating your grill or skillet to medium-high heat. Season the ground beef with salt and pepper. Form the beef into four patties.
In a large skillet over medium heat, add the olive oil. Once the oil is hot, cook the seasoned beef patties for about 5-6 minutes per side until they are browned and cooked through. For medium-rare, aim for an internal temperature of 135°F (57°C).
Toast the burger buns on the grill or in a toaster oven until they are golden brown and crispy.
Assemble the burgers by placing a patty on the bottom bun. Top with a generous amount of coleslaw and drizzle with smoky BBQ sauce. Place the top bun on top to complete the burger.
Serve the Ultimate Burger with Smoky BBQ Sauce hot. This dish is perfect for a satisfying meal that combines the rich flavors of grilled beef with the tangy sweetness of coleslaw and the smokiness of BBQ sauce. Enjoy your delicious Ultimate Burger!
