Description
Triple Bacon Cheeseburger
A garlicky take on the classic, with layers of flavor and crispy bacon!
Ingredients:
3 beef patties (1/3 lb each)
6 slices of crispy garlic bacon
3 slices of Swiss cheese
1 sourdough bun, toasted
2 tbsp garlic aioli
1 tsp Worcestershire sauce
Steps:
Cook beef patties with a dash of Worcestershire sauce and top with Swiss cheese.
Spread garlic aioli on the bottom bun and layer with patties and garlic bacon.
Top with the sourdough bun and serve.
#GarlicBurgerDelight
