Description
Taco Salad
Ingredients
For the Salad:
1 lb (450g) ground beef or turkey
1 packet taco seasoning mix
1 head of romaine lettuce or iceberg lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cup shredded cheddar cheese
1/2 cup sliced black olives (optional)
1 avocado, diced
1/4 cup green onions, sliced
Tortilla chips or a taco shell bowl (for serving)
Optional Toppings:
Sour cream
Guacamole
Salsa or pico de gallo
Fresh cilantro leaves
Instructions
Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Add the taco seasoning and 1/4 cup water. Stir well and let simmer for 3-4 minutes. Set aside to cool slightly.
Assemble the Salad:
In a large salad bowl or individual taco bowls, layer the lettuce, cooked taco meat, cherry tomatoes, shredded cheese, olives, and avocado.
Add Toppings:
Garnish with green onions and any additional toppings like sour cream, guacamole, or salsa. Add crushed tortilla chips for crunch or serve in a taco shell bowl.
Serve:
Toss the salad just before serving, or allow guests to customize their own.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~350 per serving
#TacoTuesday #QuickAndEasy #HealthyTwist
