Description
Swedish Meatballs with Creamy Gravy
Ingredients
For the Meatballs:
1 lb ground beef
1 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely diced
1/4 tsp allspice
1/4 tsp nutmeg
Salt and pepper to taste
2 tbsp olive oil (for frying)
For the Gravy:
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tsp Worcestershire sauce
Salt and pepper to taste
Directions
Prepare the Meatballs:
In a bowl, combine breadcrumbs and milk. Let sit for 2 minutes. Add ground beef, pork, egg, onion, allspice, nutmeg, salt, and pepper. Mix until just combined. Form into 1-inch meatballs.
Cook the Meatballs:
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides (about 6-8 minutes). Remove from skillet and set aside.
Make the Gravy:
In the same skillet, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in beef broth, then add cream and Worcestershire sauce. Simmer until thickened. Season with salt and pepper.
Combine:
Return the meatballs to the skillet. Simmer in the gravy for 5-7 minutes, ensuring they’re fully cooked.
Serve:
Serve over creamy mashed potatoes with a side of steamed broccoli. Garnish with fresh parsley.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 450 kcal per serving
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