Description
Surf & Turf Creamy Pasta
Ingredients:
For the Protein:
8 oz shrimp, peeled and deveined
8 oz beef tenderloin, cubed
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
For the Cream Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp paprika
Salt and pepper to taste
For the Pasta:
8 oz spaghetti
Water and a pinch of salt for boiling
2 tbsp fresh parsley, chopped
Instructions:
Cook the Pasta:
In a large pot, bring salted water to a boil and cook spaghetti according to package instructions. Drain and set aside.
Prepare the Surf & Turf:
Season shrimp and beef cubes with garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the beef cubes for 2–3 minutes per side or until browned. Remove and set aside.
In the same skillet, cook the shrimp for 1–2 minutes per side until pink. Remove and set aside.
Make the Cream Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Stir in heavy cream, Parmesan cheese, and paprika. Let it simmer for 3–5 minutes until thickened. Season with salt and pepper to taste.
Combine Everything:
Add the cooked spaghetti to the sauce and toss until evenly coated.
Top with the seared beef cubes and shrimp.
Garnish and Serve:
Sprinkle fresh parsley over the dish for a pop of color and serve immediately.
This luxurious Surf & Turf Creamy Pasta combines tender beef, succulent shrimp, and a rich garlic-Parmesan sauce for the ultimate indulgence. Perfect for a special dinner!
