Description
Steak with Rosemary Roasted Potatoes
This Steak with Rosemary Roasted Potatoes is a hearty and satisfying meal that’s perfect for a special occasion. The steak is cooked to your preferred doneness and served with perfectly seasoned roasted potatoes. It’s a classic for a reason!
Ingredients:
1 (1-inch thick) boneless ribeye steak
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried rosemary
1 pound small red potatoes, quartered
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon dried rosemary
Instructions:
Preheat grill to medium-high heat.
In a small bowl, combine 1 tablespoon olive oil, salt, pepper, and dried rosemary. Rub the mixture over the steak.
In a large bowl, combine potatoes, 2 tablespoons olive oil, garlic powder, and dried rosemary. Toss to coat.
Grill the steak for 4-5 minutes per side, or until cooked to your desired doneness.
While the steak is grilling, roast the potatoes in the oven at 40
