Description
Steak with Creamy Pasta
Ingredients:
For the Steak:
2 ribeye steaks (or your preferred cut)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon butter
For the Pasta:
8 oz fettuccine or your preferred pasta
1 tablespoon salt (for the pasta water)
For the Creamy Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 clove garlic (minced)
Salt and pepper to taste
Fresh parsley (for garnish)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
Prepare the Steak:
Season the steaks with garlic powder, thyme, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes on each side (or to your desired doneness). Remove the steaks from the skillet and let them rest.
After resting, slice the steak thinly.
Make the Creamy Sauce:
In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook for 2-3 minutes until the sauce thickens.
Season with salt and pepper to taste.
Combine:
Add the cooked pasta to the skillet with the creamy sauce and toss until well coated.
Top the pasta with the sliced steak and drizzle with extra sauce from the skillet.
Serve:
Garnish with fresh parsley and serve immediately.
Enjoy:
Enjoy this delicious combination of perfectly cooked steak and creamy pasta!
This dish is rich, savory, and the perfect comfort meal with tender steak and creamy pasta. Enjoy every bite!
