Description
Steak with Caramelized Onions and Foie Gras
This Steak with Caramelized Onions and Foie Gras is a decadent and elegant dish that’s perfect for a special occasion. It’s a showstopper that will impress your guests with its rich flavors and beautiful presentation.
Ingredients:
2 (6-ounce) filet mignon steaks
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon butter
1/2 cup chopped shallots
1/4 cup red wine
1/4 cup beef broth
1/4 cup heavy cream
2 tablespoons chopped fresh parsley
4 slices of foie gras
Salt and pepper to taste
Instructions:
Season the steaks with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Cook the steaks for 2-3 minutes per side, or until desired doneness.
Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, melt the butter.
Add the shallots and cook until softened, about 5 minutes.
Add the red wine and beef broth to the skillet and bring to a simmer.
Cook for 5 minutes, or until the sauce has thickened.
Stir in the heavy cream and parsley.
Season the sauce with salt and pepper to taste.
Top each steak with a slice of foie gras and spoon the onion sauce over top.
Serve immediately.
Tips:
You can use any type of steak you like for this recipe.
You can add other ingredients to the onion sauce, such as mushrooms or garlic.
Serve the steak with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.
#Gourmet
