Description
Steak & Shrimp Fettuccine Alfredo
Ingredients:
1 lb shrimp, peeled and deveined
1 lb steak (such as ribeye or sirloin), cut into bite-sized cubes
1 lb fettuccine pasta
2 tbsp olive oil
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp butter
Salt & pepper to taste
Fresh parsley, chopped
Instructions:
Cook the pasta: Boil the fettuccine in salted water according to package instructions. Once cooked, drain and set aside.
Cook the shrimp: Heat 1 tbsp of olive oil in a pan over medium heat. Season the shrimp with salt, pepper, and minced garlic. Sauté the shrimp for about 2-3 minutes on each side, until they are pink and cooked through. Remove and set aside.
Cook the steak: In the same pan, add another tbsp of olive oil. Season the steak cubes with salt and pepper. Cook for 4-5 minutes, turning them to get an even sear on all sides. Once cooked to your desired level, remove and set aside.
Make the Alfredo sauce: In the same pan, add butter and garlic, cooking for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook for 3-5 minutes, letting it thicken.
Combine everything: Add the cooked fettuccine pasta to the Alfredo sauce, tossing to coat. Gently fold in the shrimp and steak, mixing well.
Serve: Plate the creamy fettuccine with steak and shrimp, then garnish with freshly chopped parsley for a burst of freshness.
This creamy, flavorful dish is the perfect combination of surf and turf on pasta! Enjoy every bite!
