Description
Steak & Shrimp Alfredo Pasta
“Juicy steak bites and garlic butter shrimp served over creamy, cheesy Alfredo pasta—this surf & turf delight is pure indulgence!”
Ingredients
For the Steak:
1 lb (450g) ribeye or filet mignon, cut into cubes
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp butter
For the Shrimp:
8 large shrimp, peeled & deveined
1 tbsp butter
1 clove garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 tbsp lemon juice
For the Creamy Alfredo Pasta:
12 oz (340g) fettuccine
3 tbsp butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
For Garnish:
Fresh parsley, chopped
Extra Parmesan cheese
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook fettuccine according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Steak
Season steak bites with salt, black pepper, garlic powder, and smoked paprika.
Heat olive oil in a skillet over medium-high heat.
Sear steak for 2-3 minutes per side until browned but still tender. Remove from heat and set aside.
Step 3: Cook the Shrimp
In the same pan, melt butter and sauté garlic for 30 seconds.
Add shrimp, salt, black pepper, and red pepper flakes. Cook for 2 minutes per side until pink.
Drizzle with lemon juice and remove from heat.
Step 4: Make the Creamy Alfredo Sauce
In a new pan, melt butter and sauté garlic for 30 seconds.
Pour in heavy cream, stirring constantly.
Add Parmesan cheese, salt, black pepper, and Italian seasoning. Simmer for 3-4 minutes until thick.
Step 5: Assemble & Serve
Toss the cooked pasta in the Alfredo sauce until fully coated.
Plate the pasta and top with steak bites and shrimp.
Garnish with fresh parsley and extra Parmesan.
Pro Tip: Serve with warm garlic bread and a glass of red wine for the perfect meal!
