Description
Steak & Loaded Baked Potato with Cream Sauce
Ingredients:
For the Potato:
2 large russet potatoes
1 tbsp olive oil
Salt to taste
For the Steak:
1 lb steak (sirloin or tenderloin), cubed
2 tbsp olive oil
Salt, pepper, and garlic powder for seasoning
For the Cream Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley for garnish
Instructions:
Prepare the Potatoes:
Preheat your oven to 400°F (200°C). Rub the potatoes with olive oil, sprinkle with salt, and bake for 45-60 minutes until tender.
Cook the Steak:
Season the steak cubes with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the steak pieces for 2-3 minutes per side until browned. Set aside.
Make the Cream Sauce:
In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese until smooth.
Assemble the Dish:
Slice open the baked potatoes and fluff the inside with a fork. Top with steak pieces and drizzle with the creamy sauce. Garnish with fresh parsley.
A comforting combination of crispy baked potatoes, tender steak bites, and a rich, garlicky cream sauce. Perfect for a hearty dinner!
