Description
Steak & Frites
This Blue Cheese Steak & Frites is a decadent and flavorful dish.
The steak is topped with a creamy blue cheese sauce that is simply irresistible.
Ingredients:
Steak (e.g., ribeye, strip, or sirloin)
Olive oil
Salt
Pepper
Garlic powder
Onion powder
Rosemary
Potatoes
Vegetable oil
Blue cheese
Cream
Garlic cloves
Instructions:
Season steak with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a skillet over medium-high heat.
Cook steak to desired doneness.
While steak is cooking, cut potatoes into fries.
Heat vegetable oil in a deep fryer or large pot.
Fry potatoes until golden brown and crispy.
Drain fries on paper towels.
In a saucepan, melt blue cheese and cream over low heat, stirring constantly.
Top steak with blue cheese sauce.
Serve steak with fries and enjoy!
#BlueCheeseSteakAndFrites
