Description
Steak and Loaded Baked Potato
Ingredients:
2 steaks (sirloin or ribeye)
4 large russet potatoes
1/2 cup sour cream or heavy cream
1/4 cup grated cheddar cheese
2 tablespoons butter
1 clove garlic, minced
1/2 cup beef broth
Salt and pepper, to taste
Fresh parsley, chopped
Instructions:
Bake the Potatoes:
Preheat your oven to 400°F (200°C).
Scrub the potatoes and pierce them a few times with a fork.
Bake the potatoes directly on the oven rack for about 45 minutes, or until soft when pierced with a fork.
Cook the Steak:
While the potatoes are baking, season the steaks with salt and pepper.
Heat a skillet over medium-high heat, add a little oil, and cook the steaks for about 4-5 minutes per side (or to your preferred doneness).
Let the steaks rest for a few minutes before cutting them into bite-sized cubes.
Prepare the Creamy Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute.
Pour in the beef broth and bring to a simmer. Let it cook for 3-4 minutes to reduce.
Stir in the sour cream or heavy cream and cheese, and cook for an additional 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
Assemble the Dish:
Once the baked potatoes are done, slice them open and fluff the insides with a fork. Add a little butter, salt, and pepper to taste.
Top each potato with the diced steak, then drizzle the creamy sauce over the top.
Garnish and Serve:
Sprinkle fresh parsley over the top and serve immediately.
This Steak and Loaded Baked Potato dish makes for an indulgent and filling meal. Perfect for steak lovers! Enjoy!
