Description
Smoked Sausage and Potato Skillet
Ingredients
1 lb smoked sausage, sliced
1 lb baby potatoes, halved
1 red bell pepper, sliced
1 yellow onion, sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried thyme
Salt and pepper to taste
Fresh thyme (for garnish)
Directions
Cook the Sausage:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove and set aside.
Sauté Potatoes:
In the same skillet, add the remaining olive oil. Place the halved potatoes cut-side down and cook for 5-7 minutes until golden and slightly crispy. Stir occasionally.
Add Veggies:
Toss in the sliced bell peppers, onions, and garlic. Sprinkle with smoked paprika, dried thyme, salt, and pepper. Sauté for 5-7 minutes until the veggies are tender.
Combine & Heat Through:
Return the sausage to the skillet. Stir everything together and cook for another 3-4 minutes until heated through.
Garnish & Serve:
Top with fresh thyme for a burst of flavor and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 320 kcal per serving
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