Description
Shrimp and Broccoli Fettuccine
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
For the Pasta:
8 oz fettuccine pasta
2 tablespoons butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/2 teaspoon garlic powder
For the Broccoli:
2 cups broccoli florets
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Cook the Pasta:
Cook the fettuccine pasta according to package instructions. Drain and set aside.
Prepare the Shrimp:
Heat olive oil in a skillet over medium-high heat.
Season the shrimp with garlic, paprika, salt, and pepper.
Cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
Cook the Broccoli:
Steam or boil the broccoli florets until tender (about 5-7 minutes). Alternatively, sauté them in olive oil for 5-6 minutes if you prefer a bit of crispness. Season with salt and pepper.
Make the Sauce:
In the same skillet used for the shrimp, melt butter over medium heat.
Add the garlic and sauté for 1 minute, then pour in the heavy cream. Stir well to combine.
Add the Parmesan cheese and stir until the sauce thickens slightly (about 2-3 minutes). Season with salt, pepper, and garlic powder.
Combine the Dish:
Add the cooked pasta, shrimp, and broccoli to the skillet with the sauce. Toss until everything is coated in the creamy sauce.
Serve:
Plate the fettuccine and garnish with fresh parsley for added color and flavor.
Enjoy this creamy and flavorful shrimp and broccoli pasta dish!
