Description
Sheet Pan Chicken Fajitas
Ingredients
1 lb chicken breasts, sliced into thin strips
3 bell peppers (red, yellow, green), sliced
1 medium onion, sliced
2 tbsp olive oil
2 tsp chili powder
1 tsp smoked paprika
1 tsp cumin
1 tsp garlic powder
½ tsp onion powder
½ tsp oregano
Salt and pepper, to taste
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Optional: Tortillas, sour cream, guacamole, or salsa for serving
Directions
Preheat Oven: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.
Season the Chicken and Veggies: In a large bowl, combine the chicken strips, bell peppers, and onion. Drizzle with olive oil, then sprinkle with chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper. Toss until everything is evenly coated.
Spread on the Sheet Pan: Arrange the chicken and vegetables in a single layer on the sheet pan.
Bake: Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the veggies are tender.
Add Lime and Garnish: Remove from the oven, squeeze fresh lime juice over the fajitas, and garnish with chopped cilantro.
Serve: Serve hot with tortillas and your favorite toppings like sour cream, guacamole, or salsa.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~300 kcal per serving (without tortillas)
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