Description
Sausage and Cheese Crescent Roll Casserole
This hearty and delicious casserole is packed with savory sausage and melted cheese, all wrapped in soft, buttery crescent rolls. It’s the perfect dish for breakfast, brunch, or even a quick dinner!
Ingredients:
1 can refrigerated crescent rolls
1 lb breakfast sausage (crumbled)
1 1/2 cups shredded cheddar cheese
1/2 cup cream cheese (softened)
1 tablespoon butter (melted)
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the Sausage: In a large skillet, cook the sausage over medium heat until fully browned, breaking it up into small pieces as it cooks. Once done, drain excess fat and set the sausage aside.
Prepare the Crescent Rolls: Roll out the crescent rolls on a flat surface. Arrange them in the bottom of the prepared baking dish, pinching the seams together to form a solid layer of dough.
Make the Cheese Mixture: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and a pinch of salt and pepper. Mix until smooth and well combined.
Assemble the Casserole: Spread the cooked sausage evenly over the crescent rolls in the baking dish. Then, spoon the cheese mixture on top of the sausage, spreading it evenly.
Bake: Drizzle the melted butter over the top of the casserole. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
Serve: Allow the casserole to cool for a few minutes before slicing and serving. This dish is perfect for breakfast or a comforting meal any time of day!
This Sausage and Cheese Crescent Roll Casserole is a comforting and easy-to-make dish that’s packed with flavor. It’s cheesy, savory, and sure to be a hit at your next family meal!
