Description
Salmon & Avocado Power Bowl
Ingredients
2 salmon fillets (about 6 oz each)
1 tbsp olive oil
Salt & pepper to taste
4 cups mixed greens (arugula, spinach, or lettuce)
1 avocado, sliced
1 cup cucumber, sliced
1/4 cup creamy tahini dressing or your favorite dressing
Directions
Prepare Salmon: Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat and cook the salmon for 4-5 minutes per side until golden brown and cooked through. Remove and let rest.
Assemble the Bowl: In two bowls, divide the mixed greens, avocado slices, and cucumber evenly.
Add the Salmon: Slice the salmon into chunks and place on top of the greens.
Drizzle Dressing: Finish with a drizzle of tahini dressing or your favorite dressing.
Serve & Enjoy: Serve immediately for a fresh and healthy meal!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: ~450 kcal per serving
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