Description
Roasted Butternut Squash Caprese Salad
Ingredients
2 cups butternut squash, cubed
1 cup cherry tomatoes, halved
1 avocado, diced
1 cup fresh mozzarella balls (bocconcini)
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt & pepper to taste
2 tbsp balsamic glaze
Directions
Roast the Butternut Squash:
Preheat the oven to 400°F (200°C). Toss cubed squash with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and tender.
Combine Ingredients:
In a large bowl, add roasted squash, cherry tomatoes, mozzarella balls, avocado, and fresh basil.
Dress the Salad:
Drizzle with the remaining olive oil and balsamic glaze. Gently toss to coat everything evenly.
Season and Serve:
Add salt and pepper to taste. Serve immediately as a light meal or side dish!
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Calories: ~250 kcal per serving
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