Description
Roasted Brussels Sprouts with Bacon & Blue Cheese
Ingredients
1 1/2 lbs Brussels sprouts, trimmed and halved
4 slices thick-cut bacon, chopped
2 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/3 cup crumbled blue cheese
1 tbsp balsamic glaze (optional for drizzling)
Directions
Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the Sprouts: Toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Spread evenly on the baking sheet.
Add the Bacon: Sprinkle the chopped bacon pieces over the Brussels sprouts.
Roast: Roast in the oven for 20–25 minutes, stirring halfway, until the sprouts are golden and caramelized and the bacon is crispy.
Finish & Serve: Transfer the roasted Brussels sprouts to a serving bowl. Sprinkle crumbled blue cheese on top and drizzle with balsamic glaze if desired. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 230 kcal per serving
#RoastedBrusselsSprouts #BaconAndBlueCheese #EasySideDish #ComfortFood #HolidayRecipe #SavoryDelight #VegetableLovers #DeliciousSides
