Description
Rigatoni with Meatballs in Marinara Sauce
This classic Italian-inspired dish is hearty, flavorful, and oh-so-satisfying! Tender meatballs paired with rigatoni pasta and marinara sauce, all topped with freshly grated Parmesan, make this a crowd-pleasing favorite.
Ingredients:
For the Meatballs:
1 lb ground beef or pork
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
For the Pasta and Sauce:
12 oz rigatoni pasta
2 cups marinara sauce
2 tbsp olive oil
1/4 cup grated Parmesan cheese (for garnish)
1 tbsp fresh parsley, chopped (for garnish)
Instructions:
Prepare the Meatballs:
In a large bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into small, bite-sized meatballs (about 1 inch in diameter).
Cook the Meatballs:
Heat olive oil in a skillet over medium heat. Cook the meatballs for 8-10 minutes, turning occasionally, until browned on all sides and fully cooked. Remove from the skillet and set aside.
Cook the Pasta:
Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce:
In the same skillet, warm the marinara sauce over medium heat. Add the cooked meatballs and simmer for 5-7 minutes, allowing the flavors to meld together.
Combine and Serve:
Plate the cooked rigatoni and spoon the meatballs and sauce over the top. Garnish with freshly grated Parmesan cheese and chopped parsley.
Enjoy:
Serve immediately with a side of garlic bread or a fresh green salad. Perfect for a cozy family dinner!
Pro Tip: For extra richness, drizzle a little olive oil and sprinkle red pepper flakes on top!
This Rigatoni with Meatballs in Marinara Sauce is sure to be a hit at your table. Buon appetito!
