Description
Pesto Pasta Salad with Corn & Crispy Bacon
Ingredients
12 oz small pasta (shells or orecchiette)
1/2 cup basil pesto (store-bought or homemade)
1 cup fresh or frozen corn (cooked)
1 red bell pepper, diced
6 strips crispy bacon, crumbled
Salt and black pepper, to taste
Fresh basil leaves, for garnish
Directions
Cook the Pasta:
Boil the pasta in salted water until al dente. Drain and rinse under cold water to cool.
Prepare the Ingredients:
In a large bowl, combine cooked pasta, corn, diced bell pepper, and crumbled bacon.
Mix the Pesto:
Add the basil pesto to the pasta mixture and toss until evenly coated. Season with salt and pepper to taste.
Serve and Garnish:
Transfer to a serving bowl, garnish with fresh basil leaves, and enjoy this vibrant pasta salad!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 420 kcal per serving
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