Description
Panko-Crusted Fish with Lemon Dill Sauce
Crispy, panko-crusted fish fillets paired with a bright and flavorful lemon dill sauce make this recipe a family favorite. Simple to make and packed with flavor, this dish is perfect for seafood lovers!
Ingredients:
For the Fish: 4 fish fillets (cod, haddock, or tilapia), 1 cup flour, 2 large eggs (beaten), 2 cups panko breadcrumbs, garlic powder, paprika, salt, black pepper, 1/4 cup vegetable oil.
For the Lemon Dill Sauce: 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tbsp lemon juice, 1 tsp lemon zest, 1 tbsp fresh dill, garlic powder, salt, pepper.
Instructions:
Coat the fillets in flour, then egg, and finally press into panko breadcrumbs.
Heat the oil in a skillet and fry the fish fillets until golden and crispy.
Make the lemon dill sauce by mixing mayo, sour cream, lemon juice, zest, and dill.
Serve the fish with the sauce drizzled on top or as a dipping sauce.
Hashtags: #FishAndDillSauce
#CrispyPerfection
#EasySeafoodMeals
