Description
Orange Creamsicle Cake
Ingredients:
Same as above.
Instructions:
Set the Oven: Preheat to 350°F (175°C). Grease and flour your cake pans.
Mix Together: Combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract until fully incorporated.
Bake the Cake: Pour the batter into the pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cool and Frost: Let the cake cool before frosting it with a smooth orange glaze or cream cheese frosting.
Why You’ll Love It: A fluffy, citrus-infused cake that brings the essence of orange creamsicles to your dessert table.
#CreamyOrangeCake
