Description
No-Bake Plant-Based Vegan Blueberry Chia Seed Pie
A healthy twist on a classic dessert! This no-bake blueberry chia seed pie is packed with fresh flavors and nutrients, making it the ideal treat to share with friends or family.
Ingredients:
2 tablespoons maple syrup or honey
1 1/2 cups almond blend (crushed)
1/4 cup dates
1 1/2 cups blueberries (fresh or frozen)
1 cup coconut milk (or plant-based milk)
1/4 cup maple syrup or honey (adjust to taste)
1 teaspoon vanilla powder
Pinch of salt
1 tablespoon lemon juice
1/4 cup chia seeds
Instructions:
Mix almond blend and dates to form a crust. Press into a pan and refrigerate.
Blend blueberries, coconut milk, maple syrup, vanilla, lemon juice, and salt.
Add chia seeds, then let it thicken for 10 minutes.
Pour the filling over the crust and chill for 4 hours or overnight.
Garnish with fresh berries before serving!
Tips:
For added flavor, experiment with a hint of cinnamon or nutmeg in the filling.
#ChiaPieDelight
