Description
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Add a cheesy twist to your baking! These soft pretzels, stuffed with melty mozzarella and topped with rosemary, are baked to golden perfection.
Ingredients:
2 1/2 cups flour
1 tsp salt
1 tbsp sugar
1 cup warm water + yeast
Mozzarella (cubed)
Fresh rosemary, grated Parmesan
Instructions:
Activate yeast with sugar and water.
Mix with flour and salt to form dough. Let rise 1 hour.
Stuff mozzarella, shape pretzels, and boil briefly.
Brush with egg, add rosemary & Parmesan.
Bake at 400°F for 12 minutes.
#CheesyBitesDoneRight
