Description
Mango Blueberry Spinach Salad with Candied Walnuts
Ingredients
4 cups fresh spinach leaves
1 ripe mango, peeled and diced
1 cup fresh blueberries
1/2 cup candied walnuts
1/4 cup crumbled feta cheese
For the Dressing:
3 tbsp olive oil
1 tbsp honey
1 tbsp apple cider vinegar
1 tsp Dijon mustard
Salt and black pepper to taste
Directions
Prepare the dressing: In a small bowl, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper. Set aside.
Assemble the salad: Arrange spinach leaves on a large plate or bowl. Top with diced mango, blueberries, candied walnuts, and crumbled feta cheese.
Drizzle and toss: Pour the dressing over the salad and gently toss to combine.
Serve immediately: Garnish with extra walnuts or feta if desired and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: 220 kcal per serving
#SummerSalad #HealthyEating #SpinachSalad #MangoBlueberry #QuickAndEasy #FreshFlavors
