Description
Grilled Steak Alfredo Pasta
Ingredients:
For the Steak:
2 ribeye or sirloin steaks
1 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
For the Alfredo Sauce:
2 tbsp butter
2 garlic cloves
(minced)
1½ cups heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
For the Pasta:
250g fettuccine or tagliatelle
Water for boiling
For Garnish:
Chopped parsley
Freshly cracked black pepper
Instructions:
Cook the Pasta:
Bring a pot of salted water to a boil. Cook fettuccine according to package instructions until al dente, then drain and set aside
.
Prepare the Steak:
Pat the steaks dry with a paper towel. Season both sides generously with salt, pepper, and garlic powder
.
Heat olive oil in a skillet over high heat. Sear the steaks for 3-4 minutes per side for medium-rare or to your desired doneness
.
Remove from the skillet, let rest for 5 minutes, and slice into thin strips.
Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant
.
Add heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning, and simmer until the sauce thickens
.
Season with salt and pepper to taste.
Combine and Serve:
Toss the cooked pasta in the Alfredo sauce until evenly coated
.
Plate the pasta and top with the sliced steak. Garnish with chopped parsley and freshly cracked black pepper
.
This creamy, savory steak Alfredo pasta is a luxurious dish perfect for any special occasion or a comforting dinner. Enjoy!
