Description
Grilled Pork Tenderloin with Pineapple Salsa
Ingredients
For the Pork:
2 pork tenderloins (1-1.5 lbs each)
1/4 cup soy sauce
2 tbsp olive oil
2 tbsp honey
1 tbsp lime juice
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp ground cumin
Salt and pepper, to taste
For the Pineapple Salsa:
2 cups fresh pineapple, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
2 tbsp cilantro, chopped
1 tbsp lime juice
Salt, to taste
Directions
Marinate the Pork: In a bowl, whisk together soy sauce, olive oil, honey, lime juice, garlic, smoked paprika, cumin, salt, and pepper. Add pork tenderloins and coat well. Marinate for at least 30 minutes or up to overnight.
Prepare the Pineapple Salsa: Combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Toss and chill until ready to serve.
Grill the Pork: Preheat grill to medium-high heat. Grill the tenderloins for 12-15 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
Serve: Slice the pork tenderloin into medallions and plate with a generous scoop of pineapple salsa. Garnish with lime wedges and extra cilantro if desired.
Prep Time: 15 minutes (+ 30 minutes marinating)
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 6
Calories: 280 kcal per serving
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