Description
Grilled Chicken with Creamy Sauce & French Fries
This delicious meal features juicy grilled chicken breast, smothered in a rich and creamy sauce, paired with crispy French fries. A comforting and satisfying dish that’s perfect for any occasion!
Ingredients:
2 boneless, skinless chicken breasts
2 cups French fries
1/2 cup heavy cream
2 tablespoons butter
1 garlic clove, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
Cook the French Fries: Preheat the oven according to package instructions for the French fries. Arrange them in a single layer on a baking sheet and bake until golden and crispy, about 20-25 minutes.
Grill the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet or grill pan over medium-high heat. Cook the chicken breasts for 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C). Remove from heat and let rest.
Make the Creamy Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the heavy cream and simmer for 3-4 minutes, or until the sauce thickens. Season with salt and pepper to taste.
Assemble the Dish: Plate the grilled chicken and drizzle with the creamy sauce. Serve alongside the crispy French fries and garnish with fresh parsley.
Enjoy this satisfying combination of savory chicken, creamy sauce, and crispy fries!
