Description
Grilled Chicken Alfredo Pasta
Ingredients:
For the Chicken
2 chicken breasts, boneless and skinless
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
For the Pasta
250g penne pasta
1 tbsp olive oil
For the Alfredo Sauce
2 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For Garnish
Fresh parsley, chopped
Instructions:
Prepare the Chicken
Rub chicken breasts with olive oil, garlic powder, salt, and pepper. Heat a grill pan over medium heat and cook the chicken for 6-8 minutes on each side or until fully cooked. Slice into strips and set aside.
Cook the Pasta
Boil the penne in salted water until al dente, following package instructions. Drain and toss with a little olive oil to prevent sticking.
Make the Alfredo Sauce
In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce thickens. Season with salt and pepper.
Combine Pasta & Sauce
Toss the cooked pasta in the Alfredo sauce until well coated.
Assemble the Plate
Serve the pasta on a plate, topped with grilled chicken slices.
Garnish & Serve
Sprinkle with fresh parsley and serve warm.
A creamy, protein-packed comfort meal perfect for any night of the week!
