Description
Ghost Pepper Steak with Haunted Bourbon Cream Sauce
Ingredients:
2 ribeye steaks
1 tsp ghost pepper seasoning
Salt and pepper
1 tbsp olive oil
½ cup bourbon
¾ cup heavy cream
1 tsp Worcestershire sauce
Preparation:
Coat steaks with ghost pepper seasoning, salt, and pepper.
Heat olive oil in a skillet and cook steaks to desired doneness. Remove and set aside.
Add bourbon and Worcestershire sauce to the skillet, then stir in heavy cream. Cook until thick.
Top steaks with the creamy bourbon sauce and serve hot.
Description:
With a kick of ghost pepper and a creamy bourbon twist, this steak will dazzle your taste buds. A true show-stopper!
#BoldAndCreamy
