Description
Garlic Butter Steak with Roasted Veggies
Ingredients
2 sirloin steaks (about 8 oz each)
2 cups Brussels sprouts (halved)
2 cups butternut squash (cubed)
2 tbsp olive oil
2 tbsp unsalted butter
2 garlic cloves (minced)
1 tsp fresh thyme (plus extra for garnish)
Salt & pepper to taste
Directions
Roast the Veggies: Preheat oven to 425°F (220°C). Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, stirring halfway through.
Prepare the Steak: Season steaks generously with salt and pepper. Heat a cast-iron skillet over medium-high heat. Add 1 tbsp olive oil and sear steaks for 3-4 minutes on each side until golden brown. Remove from skillet and let rest.
Make Garlic Butter: In the same skillet, lower heat to medium. Add butter, garlic, and thyme. Stir for 1 minute until fragrant.
Combine and Serve: Slice the steak and plate it alongside the roasted veggies. Drizzle garlic butter over everything and garnish with fresh thyme.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Calories: 450 kcal per serving
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