Description
Double Cheeseburger with Pickles and Onions
Ingredients:
1 lb ground beef (80/20 for juicy burgers)
4 hamburger buns
4 slices cheddar cheese
1 small onion, thinly sliced
8-10 pickle slices
Salt and pepper to taste
1 tbsp olive oil
(for grilling)
Instructions:
Prepare the patties: Divide the ground beef into 8 equal portions and form them into patties. Season both sides with salt and pepper.
Grill the burgers: Heat a grill or skillet over medium-high heat and brush with olive oil. Cook the burger patties for about 3-4 minutes on each side, or until cooked to your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toast the buns: While the burgers are cooking, toast the hamburger buns on the grill or in a skillet for 1-2 minutes, until golden brown.
Assemble the burger: Place a cooked patty on the bottom bun. Add the second patty on top, followed by a slice of cheese, pickles, and onions. Top with the other half of the bun.
Serve: Enjoy your juicy double cheeseburger with crispy pickles and onions!
A perfectly stacked double cheeseburger that’s juicy, cheesy, and full of flavor! Perfect for any burger lover!
