Description
Decadent Chocolate Swirl Cupcakes
These cupcakes are a perfect harmony of light vanilla cake, creamy frosting, and rich chocolate drizzle!
Ingredients:
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk
1 cup buttercream frosting
1/3 cup melted chocolate
Instructions:
Cream butter and sugar. Beat in eggs and vanilla until smooth.
Combine dry ingredients with milk alternately.
Bake cupcakes at 350°F (175°C) for 18–20 minutes. Cool.
Frost with buttercream and swirl melted chocolate on top for a finishing touch.
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