Description
Crispy Fried Lemon Pepper Salmon Sticks
Ingredients
1 lb salmon fillet (skinless), cut into strips
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
2 tsp lemon pepper seasoning
½ tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Oil for frying
For the Lemon Herb Dipping Sauce:
½ cup mayonnaise
2 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp fresh parsley, chopped
½ tsp garlic powder
Salt and pepper to taste
Directions
Prepare the Coating:
Mix panko breadcrumbs with lemon pepper seasoning, garlic powder, paprika, salt, and pepper in a shallow dish. Place flour in another dish and beaten eggs in a third dish.
Coat the Salmon:
Lightly season salmon strips with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with seasoned panko breadcrumbs.
Fry the Salmon Sticks:
Heat oil in a skillet over medium-high heat. Fry salmon sticks for 2-3 minutes on each side until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Make the Sauce:
Combine mayonnaise, lemon juice, Dijon mustard, parsley, garlic powder, salt, and pepper in a small bowl. Mix until smooth.
Serve and Enjoy:
Serve the salmon sticks warm with the lemon herb dipping sauce on the side.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 350 kcal per serving
#SalmonLovers #CrispyDelight #LemonPepperGoodness #SeafoodRecipe
