Description
Crispy Fried Chicken with Garlic Cream Sauce
Ingredients:
For the fried chicken:
10 pieces chicken wings or drumsticks
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper
(optional)
Salt and pepper to taste
2 eggs, beaten
1 cup buttermilk
Vegetable oil for frying
For the garlic cream sauce:
1 cup heavy cream
2 tbsp unsalted butter
3 cloves garlic, minced
1/2 tsp onion powder
Salt and pepper to taste
1 tbsp fresh parsley, chopped
Instructions:
Prepare the Fried Chicken:
In a bowl, combine flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
In another bowl, mix the buttermilk and beaten eggs.
Dip the chicken pieces into the buttermilk mixture, then coat in the seasoned flour mixture.
Heat oil in a large pot or deep fryer to 350°F (175°C). Fry the chicken in batches for about 10-12 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Make the Garlic Cream Sauce:
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream, and stir in onion powder, salt, and pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
Assemble the Dish:
Arrange the crispy fried chicken on a platter. Drizzle the garlic cream sauce generously over the top.
Garnish with fresh chopped parsley.
This crispy fried chicken with a rich and creamy garlic sauce is perfect for indulgent comfort food!
