Description
Crispy Chicken Katsu with Tonkatsu Sauce
Ingredients
For the Chicken Katsu:
2 chicken breasts (butterflied and pounded thin)
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
Salt and pepper to taste
Oil for frying
For the Tonkatsu Sauce:
3 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp sugar
Directions
Prepare the Chicken: Season chicken breasts with salt and pepper.
Set Up the Breading Station: Place flour, beaten eggs, and panko breadcrumbs in separate shallow bowls. Coat each chicken piece in flour, dip into egg, and then coat with breadcrumbs.
Fry the Chicken: Heat oil in a pan over medium heat. Fry chicken pieces for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Make the Sauce: Mix ketchup, Worcestershire sauce, soy sauce, and sugar in a small bowl until smooth.
Serve: Slice the chicken into strips and drizzle with the tonkatsu sauce. Pair with shredded cabbage or steamed rice for a complete meal.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Calories: 450 kcal per serving
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