Description
Creamy Shrimp Fettuccine
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
1 teaspoon paprika
For the Fettuccine:
8 oz fettuccine pasta
Salt, for pasta water
For the Creamy Sauce:
1 tablespoon butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
Prepare the Shrimp:
In a large skillet, heat olive oil over medium-high heat.
Add the shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until pink and cooked through.
Remove the shrimp from the skillet and set aside.
Cook the Fettuccine:
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions.
Drain the pasta, reserving 1/2 cup of pasta water for the sauce.
Make the Creamy Sauce:
In the same skillet used for the shrimp, melt butter over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream, then stir in Parmesan cheese, garlic powder, onion powder, and season with salt and pepper.
Let the sauce simmer for 3-4 minutes until thickened.
Add the reserved pasta water, stirring to loosen the sauce.
Combine and Serve:
Toss the cooked fettuccine in the creamy sauce until fully coated.
Add the cooked shrimp to the pasta, mixing gently.
Garnish with fresh parsley and serve immediately.
This creamy shrimp fettuccine is rich, savory, and indulgent. Perfect for a special dinner or whenever you’re craving a comforting meal!
