Description
Creamy Salmon and Shrimp Fettuccine
Indulge in this decadent seafood pasta dish featuring tender salmon, succulent shrimp, and a luxurious garlic cream sauce. Perfect for a special dinner!
Ingredients:
For the Pasta:
12 oz fettuccine pasta
1 tablespoon olive oil
Salt, to taste
For the Salmon and Shrimp:
2 salmon fillets (6 oz each)
1 cup shrimp, peeled and deveined
Salt and pepper, to taste
1 tablespoon butter
For the Sauce:
2 tablespoons butter
3 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente. Drain and toss with olive oil. Set aside.
Prepare the Salmon and Shrimp:
Season the salmon and shrimp with salt and pepper.
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Sear the salmon for 4-5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, cook the shrimp for 2-3 minutes per side. Remove and set aside.
Make the Sauce:
In the same skillet, melt 2 tablespoons of butter. Sauté the garlic until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens. Season with salt and pepper.
Combine and Serve:
Toss the cooked pasta in the cream sauce until well coated.
Plate the pasta and top with the salmon and shrimp. Garnish with fresh parsley.
Tip: Serve with a side of garlic bread or a fresh green salad for a complete meal.
Enjoy this restaurant-quality dish in the comfort of your home!
