Description
Creamy Parmesan Baked Chicken
Ingredients
4 boneless, skinless chicken breasts
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1 cup panko breadcrumbs
2 tbsp butter, melted
2 tbsp fresh parsley, chopped (for garnish)
Directions
Preheat your oven to 375°F (190°C). Grease a baking dish.
Prepare the sauce: In a bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture into the baking dish.
Add chicken: Place the chicken breasts in the dish, ensuring they’re coated with the creamy sauce.
Prepare breadcrumbs: In a separate bowl, mix panko breadcrumbs with melted butter. Sprinkle the mixture evenly over the chicken.
Bake: Place the dish in the oven and bake for 30-35 minutes, or until the chicken is fully cooked (internal temp of 165°F).
Garnish: Sprinkle with fresh parsley before serving.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 320 kcal per serving
#CreamyChicken #BakedChicken #EasyDinner #ParmesanRecipes #ComfortFood
