Description
Creamy Lemon Dill Salmon
Ingredients:
4 salmon fillets
2 tablespoons olive oil
Salt and pepper, to taste
1/2 teaspoon garlic powder
1/2 cup heavy cream
1/4 cup chicken broth (or white wine)
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Zest of 1 lemon
1 tablespoon fresh dill, chopped
Lemon slices for garnish
Red pepper flakes (optional for a spicy kick)
Instructions:
Cook the Salmon:
Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt, pepper, and garlic powder on both sides.
Place the salmon in the skillet, skin side down if applicable, and cook for 4-5 minutes on each side, depending on thickness, until the salmon is cooked through and easily flakes with a fork. Remove the salmon from the skillet and set aside.
Make the Creamy Sauce:
In the same skillet, add the chicken broth (or white wine) and scrape the bottom of the pan to deglaze, incorporating any browned bits from the salmon.
Add the heavy cream, Dijon mustard, lemon juice, and lemon zest. Stir to combine and bring to a simmer. Let the sauce cook for 2-3 minutes until it thickens slightly.
Add Dill and Season:
Stir in the chopped fresh dill, adjusting the seasoning with salt, pepper, and red pepper flakes to taste.
Combine and Serve:
Return the salmon to the skillet, spooning some sauce over the fillets. Let everything simmer together for 2 more minutes to allow the flavors to meld.
Garnish with fresh lemon slices and a sprinkle of extra dill.
Enjoy your Creamy Lemon Dill Salmon served with a side of roasted vegetables, rice, or pasta! This dish is perfect for a light yet indulgent dinner.
