Description
Creamy Garlic Butter Lobster: An Indulgent Seafood Delight!
Caption:
Treat yourself to the ultimate seafood luxury! Tender lobster meat served in a rich garlic butter cream sauce, perfect for a decadent dinner or special occasion.
Ingredients:
For the lobster:
4 lobster tails (8 oz each)
1 tbsp olive oil
2 tbsp butter
Salt and black pepper, to taste
For the creamy garlic butter sauce:
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp lemon juice
Salt and pepper, to taste
For garnish:
Fresh parsley, chopped
Cracked black pepper
Instructions:
Cook the lobster tails:
Heat olive oil and butter in a skillet over medium heat. Season the lobster tails with salt and pepper.
Add the lobster tails to the skillet and cook for 4-5 minutes, turning occasionally, until the meat is opaque and cooked through. Remove the lobster meat from the shells and chop into bite-sized pieces. Set aside.
Prepare the garlic butter sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in heavy cream, Parmesan cheese, and lemon juice. Let the sauce simmer for 3-4 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.
Combine and serve:
Add the cooked lobster meat to the creamy garlic butter sauce. Gently toss to coat the lobster in the sauce.
Transfer to a serving bowl and garnish with fresh parsley and cracked black pepper.
Pro Tip: Pair this dish with crusty bread or a side of pasta to soak up the luscious sauce!
Enjoy this luxurious, creamy lobster dish that’s sure to impress!
