Creamy Chicken Burritos

Ingredients:
2 large flour tortillas

2 chicken breasts
(boneless and skinless)
1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 cup heavy cream

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions:
Cook the Chicken:

Heat the olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, oregano, salt, and pepper.

Cook the chicken for 5-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C).

Remove from heat and let the chicken rest for a few minutes. Then, cut it into small bite-sized pieces.

Make the Creamy Sauce:

In the same skillet, add the heavy cream and sour cream, stirring until combined and heated through.

Season the sauce with a pinch of salt, pepper, and a little more oregano if desired.

Assemble the Burritos:

Lay out the flour tortillas on a flat surface.

Place a portion of the cooked chicken in the center of each tortilla. Pour a generous amount of the creamy sauce over the chicken.

Sprinkle shredded cheddar cheese on top of the chicken and sauce mixture.

Roll the Burritos:

Carefully fold in the sides of the tortilla and then roll it up tightly, ensuring the filling stays inside.

Serve:

Place the burritos on a plate and drizzle more creamy sauce on top, if desired. Garnish with fresh cilantro for an extra pop of flavor.

These creamy chicken burritos are warm, cheesy, and bursting with flavor! Perfect for a satisfying meal! Enjoy!