Description
Creamy Chicken Alfredo Lasagna
This Creamy Chicken Alfredo Lasagna is a delicious twist on a classic favorite. Layers of tender chicken, rich Alfredo sauce, and gooey cheese make this the ultimate comfort food. Perfect for cozy dinners or meal prepping for the week!
Ingredients
:
For the lasagna:
9 lasagna noodles, cooked
2 cups cooked shredded chicken
3 cups Alfredo sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup ricotta cheese
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
Salt and black pepper, to taste
Instructions
:
Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare the filling:
In a mixing bowl, combine shredded chicken, 1 cup Alfredo sauce, ricotta cheese, garlic powder, salt, and pepper. Mix well.
Assemble the lasagna:
Spread a thin layer of Alfredo sauce on the bottom of the baking dish.
Lay down 3 cooked lasagna noodles. Top with 1/3 of the chicken mixture, followed by a layer of mozzarella and Parmesan cheese. Repeat the layers two more times, ending with a generous layer of cheese on top.
Bake the lasagna:
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Garnish and serve:
Let the lasagna cool for 5 minutes before slicing. Sprinkle with fresh parsley for a pop of color and serve warm.
Pro Tips:
Add sautéed spinach or mushrooms for extra flavor and nutrients.
Serve with garlic bread and a side salad for a complete meal.
This Creamy Chicken Alfredo Lasagna is a hearty and satisfying dish that everyone will love. It’s easy to make and even easier to devour. Enjoy every cheesy bite!
