Description
Creamy Chicken à la King Recipe
Ingredients:
2 tbsp butter
1 tbsp olive oil
1 lb chicken breast, cut into bite-sized pieces
1 small onion, finely chopped
1 red bell pepper, diced
1 cup sliced mushrooms
2 cloves garlic, minced
2 tbsp all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream (or half-and-half)
1/2 cup frozen peas
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Cooked white rice, pasta, or biscuits for serving
Instructions:
Cook the Chicken:
Heat butter and olive oil in a large skillet over medium heat.
Add the chicken and season with salt and pepper.
Cook until golden and fully cooked (about 5–7 minutes). Remove and set aside.
Sauté the Vegetables:
In the same skillet, add the onion, bell pepper, mushrooms, and garlic.
Cook for about 4–5 minutes until softened.
Make the Creamy Sauce:
Sprinkle the flour over the vegetables and stir well to coat.
Slowly whisk in the chicken broth and bring to a simmer.
Pour in the heavy cream and continue to stir until the sauce thickens.
Combine and Heat Through:
Return the cooked chicken to the skillet.
Stir in the peas and cook for another 2–3 minutes until everything is heated through.
Serve:
Spoon over rice, pasta, or biscuits.
Garnish with fresh parsley.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Comforting and creamy, this Chicken à la King is perfect for a cozy meal!
#ComfortFood #ChickenDinner #EasyRecipes
