Description
Creamy Cajun Pasta with Sausage and Shrimp
Ingredients:
8 oz rigatoni pasta
1 lb smoked sausage, sliced
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup heavy cream
1 tsp cajun seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Start by cooking the rigatoni pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, cook the sliced sausage until it is browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the shrimp and cook for about 2-3 minutes per side until they are pink and cooked through. Remove from the skillet and set aside.
In the same skillet, melt the butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat and let it thicken slightly, stirring occasionally. Season with cajun seasoning, salt, and pepper to taste.
Add the cooked pasta to the creamy sauce and toss until well coated. Stir in the cooked sausage and shrimp until everything is well combined.
Serve the Creamy Cajun Pasta with Sausage and Shrimp hot, garnished with chopped fresh parsley for added color and flavor. This dish is perfect for a satisfying meal that combines the rich, smoky flavors of sausage and shrimp with the creamy richness of a cajun-inspired sauce. Enjoy your delicious Creamy Cajun Pasta with Sausage and Shrimp!
